250g of moon cake powder, 40g of invert syrup, 0/00g of corn oil/kloc-,50g of fine sugar, 36g of egg liquid, 2g of baking soda, 2g of stinky powder, proper stuffing and a little of egg liquid.

2, cooking steps:

Step 1

Sieve the flour for later use.

Step 2

Stir the converted syrup, fine sugar, eggs, baking soda powder and stinky powder evenly until smooth. If there is a chef's machine, use a chef's machine to stir evenly at low speed.

Step 3

Then add the cake oil and salad oil, and beat again until emulsified.

Step 4

Add one third of the moon cake powder into the prepared syrup liquid and stir until no powder can be seen.

Step 5

Pour the remaining flour on the panel and dig a hole in the middle of the flour.

Step 6

Then pour in the batter syrup that was just made up.

Step 7

Then quickly mix the flour and syrup little by little, and press the dough evenly repeatedly until the dough is smooth and folded without cracks.

Step 8

Take out the prepared stuffing while stirring in the chef's machine, divide it into 50g portions, and then cover it with plastic wrap. If there is no chef machine, it is best to divide the stuffing in advance to prevent the crust from cracking.

Step 9

The dough is kneaded into long strips and then divided into small doses of 50g each.

Step 10

Take out a small dose, knead it round, flatten it, put a filling in the middle, wrap it and pinch it, then put it on a baking tray.

Step 1 1

Prepare your favorite moon cake mold, buckle it on the wrapped moon cake dumplings, press and hold the mold to quickly press out the pattern and lift it up.

Step 12

Beat an egg and an egg yolk evenly and smoothly, dip a little with a wool brush, and gently and quickly brush two thin layers on the surface of the pressed moon cake with the tip of the wool brush. (brush it all once and then brush it again from the beginning)

Step 13

Preheat the oven at 230 degrees for 20-30 minutes in advance, and then bake the prepared moon cakes at high temperature for 8 minutes. (Adjust the time according to the coloring of moon cakes)

Step 14

After baking, take out the moon cakes and brush them with a layer of salad oil.

Step 15

After brushing the oil, the speed is transferred to the drying net to prevent water vapor from sticking to the bottom.