There is no harm. It is a kind of apple cider vinegar. It is good for the body as long as it is not taken excessively.

There were media reports that Tiandi No. 1 was suspected of using vinegar essence to produce apple cider vinegar, which caused concern. Afterwards, Tiandi No. 1, the largest vinegar beverage manufacturer in the country, opened its production base in Jiangmen, disclosing the entire process from raw material transportation, storage, fermentation, and production.

Tiandi No.1 founder and chairman Chen Sheng said: "Whoever finds out that we have added a drop of vinegar essence to the product, I will give the factory to him."

In response to the media Questioning Tiandi No. 1's use of apple juice raw materials from other years, Chen Sheng said that consumers are not food experts. When they see the word "next year", their reaction is: "Is it expired?" When reprinting the news, some websites changed the original report's " "Old Apple Juice" was simply changed to "Expired Apple Juice" or "Spoiled Apple Juice", causing misunderstanding among consumers.

Extended information:

Previous reports stated that Tiandi No. 1 does not have a refrigerated warehouse, and apple juice is stored at room temperature. Workers were photographed carrying more than 500 kilograms of apple juice in the open air. Photo of barrel.

“A barrel of apple juice weighs 275 kilograms. Which ordinary worker can lift nearly 600 kilograms? It is clear in the photo that a worker easily lifted the big barrel, which shows that the barrel is empty. " Chen Sheng said that after the apple juice enters the production system, workers will pile the empty barrels outside and wait for the car to take them away. There is no juice in the barrel.

A reporter from Nanfang Daily saw in the company's factory in Jiangmen that concentrated apple juice raw materials from Huiyuan, Andre and other manufacturers were neatly stacked in a cold storage with a capacity of more than 270 tons. The production times recorded are all in 2012.

Chen Sheng told the Nanfang Daily reporter that according to the relevant national juice standards, apple juice can be transported at room temperature. Under storage conditions of 0℃-4℃, the shelf life of apple juice is two years.

People's Daily Online - Tiandi No. 1 discloses the production process: anyone found to have vinegar added will be sent to the factory