blood sausage is a favorite choice of many people. It is very helpful for human digestion. When eating blood sausage, you should also pay attention to eating it in moderation. Many people eat blood sausage without restraint, which will do harm to their health. Blood sausage contains more iron. Eating too much blood sausage will make people unable to absorb too much iron and make their bodies abnormal. Then the sauerkraut blood sausage is a good choice.

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2. cut filaments.

3. Knead sauerkraut to get sauerkraut water.

4. Frozen tofu.

5. blood sausage.

6. cut into large sections.

7. separate the fat and lean pork.

8. Set aside onion and ginger.

9. Heat the pan and add the cold oil.

1. add pepper and fry until fragrant.

11. add shredded onion and ginger and stir-fry until fragrant.

12. add fat and stir-fry to get oil.

13. add lean meat and stir fry.

14. add some soy sauce and stir fry.

15. Add sauerkraut and stir fry.

16. Stir-fry the sauerkraut evenly, and stir-fry it for about 1 minutes.

17. Add water to cover the sauerkraut.

18. Cover the pot and boil the soup.

19. Add frozen tofu and salt.

2. Add blood sausage and turn it gently.

21. stew until the sauerkraut is soft and rotten.

The above is a detailed introduction to the practice of pickled cabbage blood sausage. When making this kind of blood sausage, it is also necessary to pay attention to the fact that pickled cabbage needs to be made for a long time, so that it is easy to digest when eating. Middle-aged and elderly people choose to eat pickled cabbage blood sausage, which is very helpful to prevent arteriosclerosis and coronary heart disease, and long-term choice of this food is beneficial to all aspects of human development.