There is no food that is compatible with plum beans, but plum beans themselves contain toxicity.

Plum beans contain saponin, a strong stimulus to the digestive tract, can cause hemorrhagic inflammation, and red blood cells have a dissolving effect, as long as the heating to 100 ℃, after a period of time can destroy its toxicity.

Bean grains contain hemagglutinin, with blood cell coagulation. Plum bean curd placed too long, can also produce a large number of nitrites, causing degenerative hemoglobinopathy. Therefore, the plum bean curd poisoning due to eating fried, boiled impermeable plum bean curd caused by the rapid onset of its onset, can be a few minutes after eating, most of the 2 to 4 hours.

Extended information:

Precautions:

Poisoning manifestations

Generally, poisoning occurs within half an hour to three hours, up to a dozen hours, after eating plum bean curd that has not been fried and cooked thoroughly. The performance of the epigastric discomfort or burning sensation in the stomach, abdominal distension, nausea and vomiting.

Poisoning precautions

Poisoning experts recommend that after the occurrence of food poisoning should be promptly to the hospital, do not take their own medication; timely report to the local health administrative departments to prevent the expansion of the situation; immediately stop eating suspicious food, and save all the suspected food, in order to be ready for the test; in the first aid to the patient at the same time to protect the scene.

Correct cooking method

Saponin contained in the bean curd in the heating 100 ℃, after more than 30 minutes of heating can destroy the toxicity, so cooking and processing bean curd must be cooked, fried through. It is recommended to take the method of stewing, if fried food must first be fully heated with boiling water. Stir-frying can not be rapid fire and fast frying, must not be greedy for crisp and save time.

Baidu Encyclopedia - Plum Bean Corner