"Pig tail soup" - also known as pig tail soup, mainly pig tails as the main material, with some nourishing ingredients together with the production of stew, because of its rich nutritional value, the taste of soft and fragrant, soup warm stomach, drink more than not greasy, young and old alike! and many other advantages and popular favorite, casserole add the right amount of water, and then pour into the pig tail bone, large fire boil skimming foam, and then add black beans, jujubes, goji berries, ginger two, turn the fire simmering for 90 minutes, and then add the right amount of salt seasoning can be.

Put together into the pressure cooker, inject the appropriate amount of water, add ginger, pepper, cooking wine and salt, cover the pressure cooker lid high pressure 25 minutes, if you use a casserole, to boil after turning to a small fire slowly simmer for about 1 hour dry Chinese 20 grams of jujubes 15 grams of ginger adjusted according to their own tastes, but certainly to put all the materials to prepare at the same time, remember to soak the next lotus seed, will be cleaned up! The first thing you need to do is to put it in a pot and simmer it over low heat, so that the water can be fully removed and the fishy flavor can be eliminated.

First carefully scraped with a knife a few times, and then rubbed with coarse salt a few times, and then chopped into small pieces, peeled chestnuts cut in half, more water in the pot, put peppercorns, ginger, white wine and pig's tails, cover the lid and simmer for 5 minutes, after cooking, fish out and put in cold water, so that you can remove the star flavor of the dry Chinese mountain, jujubes, lotus, pig's tails, ginger together into the soup pot, add a sufficient amount of water, large fire to boil, turn on a small fire! Boil about two hours can be, drink before adding a little salt seasoning can be.

Pig's tail carefully scraped with a knife once, and then grab some salt on the hands and then scrub, rinse clean and then change into a segment cut into cold water in the pot, plus ginger, cooking wine and a little green pepper blanching, boiling water and then cook for 3 minutes to get rid of the blood; Red kidney beans should be soaked in water ahead of time for a night or 12 hours or so, and then will be soaked and cleaned red kidney beans poured into the hot pot of water over a warm fire stewing for about 10 minutes, then drain and set aside. Pig tails can be with peanuts, black beans, walnuts, goji berries, dried cuttlefish, yam, juniper berries, etc. together with soup , are very good.