Efficacy of guoaitang bazhen cake
1, good appetite, delicious food. In the past, I didn't like eating, my stomach was swollen, and my stool was not formed. After a week, my appetite was opened, and I was hungry when I ate.
2, the gastrointestinal tract is comfortable and the stool is smooth. Especially some old problems in the stomach, with treatment, the improvement will be very fast;
3, look good, sleep well. It turns out that I can't sleep when I lie down, and I wake up at the slightest movement. Now fall asleep quickly and sleep deeply;
4, full of spirit, strong legs and feet. In the past, I always didn't want to move, but now I am full of energy, want to move, and love to walk;
5. The less drugs you eat for chronic diseases, the better you eat. I don't feel as bad as before, the amount and frequency of taking medicine have naturally decreased, and the effect of the tonics I used to take has also become better.
Efficacy of Bazhen cake
Chen Shigong, the inventor of the beautiful and young women's Bazhen cake, a physician of the Ming Dynasty, said with personal experience: After serving for a hundred days, you can be smart and age-resistant. Cixi ate Bazhen cake every day in her later years. For young women, Bazhen cake can eliminate spots and acne, improve skin color and make the panel shiny and delicate.
Bazhen cake, a classic recipe for nourishing the spleen and stomach for people with spleen and stomach weakness, and many experts recommend yam, barley and gorgon porridge, which are all extended from Bazhen cake. Chinese medicine says: the spleen and stomach are the foundation of the day after tomorrow and the source of qi and blood biochemistry. Therefore, if you want to be healthy, you must first recuperate your spleen and stomach.
Chinese yam, coix seed and Euryale ferox seed are all regarded as top grade in Shennong Materia Medica Classic. Regular consumption has the health care functions of preventing diseases, improving intelligence, calming nerves and delaying aging.
People who need to tonify the kidney and replenish essence Chinese yam "tonify the spleen and tonify the deficiency, nourish the essence and strengthen the kidney". Euryale ferox is the best choice for invigorating the spleen and tonifying the kidney. People with kidney deficiency symptoms such as waist and knee pain and frequent urination at night are very suitable to use Bazhen cake to tonify.
It is very suitable for diabetics. There is no sugar added in Bazhen cake. Dioscorea opposita and Coix seed are both good dietotherapy products for lowering blood sugar, and long-term consumption has obvious hypoglycemic effect.
It is very suitable for the frail elderly, children with congenital deficiency, and those who are seriously ill, weak after illness and long-term diarrhea. Bazhen cake nourishes your blood gas, and only when your blood gas is sufficient can you resist the disease.
Bazhen cake is suitable for people.
1, adults with spleen and stomach weakness, reduced diet, physical fatigue, sallow and emaciated, low immunity, yin and yang deficiency of qi and blood.
2. Children with gastrointestinal weakness, dyspepsia, dislike of eating, lack of appetite, abdominal pain, sallow and emaciated complexion, loose stool due to spleen deficiency, etc., have the effects of strengthening the spleen and nourishing the stomach, benefiting qi and neutralizing the middle warmer.
3. Cancer patients, especially those in the late stage, often have symptoms of poor appetite and weakness. From the perspective of traditional Chinese medicine, it is spleen deficiency, that is, low immunity. Patients often don't want to eat, or eat very little, and their physical strength is poor. I don't want to go out for activities.
Practice of Spleen-invigorating Bazhen Cake
Put a catty of Bazhen powder in a pot * * * You must choose a slightly larger pot. When I started cooking, I thought that a catty of powder was not much, so I chose a small pot, but I changed it to a big one halfway.
Add cold water and mix the dough. Note: Add water while mixing the dough. The surface can be properly hard.
When the dough is ready, knead the dough into long strips.
Cut the dough into 32 pieces, about 20 grams each.
Make small dough into small steamed bread by hand.
Put it in the pot and start steaming. After the water boils, steam for about 15 minutes.