The tips for making Fujian red yeast glutinous rice wine are as follows:

1. After steaming the glutinous rice, do not add raw water to avoid bacterial infection during the production process.

2. When making red yeast rice wine, be sure to use cold boiled water and avoid adding raw water directly, which will affect the fermentation of glutinous rice wine.

3. When making glutinous rice wine, try to reduce the number of turnings to avoid changing the taste of the rice wine.

4. During the process of making glutinous rice wine, keep the utensils and workbench clean to avoid bacterial infection.

5. When mixing the wine cake and glutinous rice, try to avoid breaking the glutinous rice to ensure the taste of the glutinous rice wine.

6. When adding red yeast rice, crush the red yeast rice in the vat with your hands to ensure that the red yeast rice can be evenly mixed with the glutinous rice.

7. During the fermentation process, avoid direct sunlight and keep the room temperature at about 30°C to prevent the glutinous rice wine from fermenting too quickly and affecting the taste and quality.

The above are the tips for making Fujian red yeast glutinous rice wine. I hope it can help you.