materials?

4 drumsticks

appropriate amount of cooking wine

appropriate amount of soy sauce

appropriate amount of salt

appropriate amount of chopped black pepper

4 cloves of garlic

4 slices of ginger

1 egg

appropriate amount of potato starch

1 tsp of white sugar

crispy fried chicken pieces?

boneless the chicken leg and cut it into small pieces, and divide it into 4 pieces horizontally and vertically.

marinate with seasoning for 1 hour (at least half an hour). Garlic heads are easy to taste when crushed. Don't put too much white sugar to neutralize salty taste and adjust freshness. Sweet fried chicken should be a bit strange!

if you want fried chicken to be crispy, you must use potato starch. Corn starch is not good, wheat starch is not good, and flour is not good. Of course, if you insist, I won't stop you? ( 'Θ' )?

beat a whole egg into the marinated chicken and grab it evenly by hand, then add a handful of potato starch and mix it evenly until it is sticky. Take the oil pan and fry.

If the oil temperature is hot, it won't stick to the pan. Although the chicken nuggets look wet, they won't explode (I still wear a glove). If you eat a small pot like me, don't put too much at a time. If there is too much meat, the oil temperature will cool down. I fried them in three batches. The medium fire is fried to golden yellow for the first time, and then the fire is fried to deep yellow for the second time. As soon as the color gets darker, remove it immediately, or you will be old and can't eat the juice in the meat.

be sure to eat it while it's hot, so as to get a crispy fried chicken with tender skin and juice!