1. Ingredients: 1 chicken, 6 slices of ginger, a little salt, 2 onions, 5 fragrant leaves, 5 small star anise, 5 garlic, a little chicken salt, a little chicken essence, 5 tablespoons of sugar, a little soy sauce, 2.5 tablespoons of bean paste, 5 dried peppers, a little pepper, 2 parsley, a little day lily, a little baby cabbage and 2 onions.

2. Prepare a fresh chicken, chop it up, chicken feet and chicken heads, etc. as the soup base for making powder.

3. Put thirteen spices, chicken salt, chicken essence and soy sauce for curing, and prepare spices during curing.

4. prepare spices.

5, stir-fry spices.

6. Put down the pickled chicken and stir-fry.

7. add fuel and stir fry.

8. add bean paste.

9. Add sugar, stir-fry after adding ingredients.

1. Pour into the rice cooker and add water for one hour.

11. Boil the rice noodles. Soak the rice noodles in hot water for 1-2 hours, but it will take a long time in cold water. Cook the rice noodles with chicken scraps as the soup base. Be sure to use a casserole, put down the powder, baby cabbage and daylily (soaked) and cook them together. Add a little chicken essence and soy sauce to the bowl when filling the rice noodles, and then add spicy chicken and onion.