1. Dice carrots, dried radishes and shallots, and chop pork (chopped by hand tastes good).

2. Add seasoning and stir well.

3. Stir the sticky rice flour with water at about 90℃ and knead it into dough ~ ~ ~

When the water is hot, remember to stir it with chopsticks before kneading it. ...............................................................................................................................................................

Wrap stuffing

5. Done ~ Steam in the pot for 20 minutes

6. Let's eat …