1, the preparation of bad marinade, chicken claws into the cold water soak 2-3 hours to remove blood, chicken claws cut off the finger grasp, chicken claws diagonal knife cut on the open. Add cold water to the pot, chicken claws, ginger, cooking wine. Boil on high heat to skim off the floating powder, turn to medium heat and cook for 10-15 minutes, chicken claws fished out with cold running water to rinse clean and cool down, drain the water. Put the chicken claws into a container with a lid and add the bad marinade. The bad marinade should not cover the chicken claws, cover and place in the refrigerator for 5 hours before serving.

2, the chicken claws washed and cut off the toenails, washed chicken claws into the boiling water for 2 minutes, wash off the foam, the pot with enough water, scallion, ginger, sesame leaves, the chicken claws into the pot, the high fire after the addition of wine, simmering on a low fire for about 40 minutes. Cooked chicken claws over cool water, wash off the floating oil on the surface of the chicken claws, and then soak in cool water to fully cool down, the cooled chicken claws into the container, add the aroma of lees marinade and submerge the chicken claws, cover with a refrigerator marinade for more than 4 hours can be refrigerated.

3, ingredients: phoenix claws (have cut off the nails to clean), ginger, aroma bad marinade. Cleaned phoenix claws into the pot of water. Next, set aside the ginger slices. Boil, cook for 7 - 8 minutes, fish out. Put it into a plastic box and cool it with cool water. Then, drain the cooled phoenix claws and pour in the sesame brine. Finally, cover and put in the refrigerator to brine for more than 2 hours can eat eat.