Cake-cutting is the name given to Maren Sugar by people outside Xinjiang according to the characteristics when it is sold, and it is a traditional characteristic craft adopted by Uygur people in Xinjiang.

What is the practice of cutting cakes?

cake made of glutinous rice

Practice 1:

Ingredients: 50g of red dates, 0/00g of glutinous rice/kloc, appropriate amount of water and 4-5g of fine sugar.

1, jujube and glutinous rice were soaked in water for 4 hours respectively.

2. After soaking, control the water to dry, and steam the glutinous rice for 15 minutes.

3. After soaking, remove the core from the jujube, cut it from the middle, cook it in the pot for 10 minutes, and take it out for later use.

4. Steaming glutinous rice 15 minutes later, take out and stir while heating the water with a spoon, so that each glutinous rice is full of water, add water to the extent shown in the figure, and steam again for 20 minutes.

5. After steaming, add fine sugar and crush it into mud with a spoon (the amount of sugar is adjusted according to your own taste).

6. Plastic boxes can be covered with plastic wrap by steaming glutinous rice. After the glutinous rice is rolled, it can be packed. Spread a layer of glutinous rice for compaction, spread a layer of glutinous rice for compaction, then spread a layer of glutinous rice for compaction, then spread a layer of jujube for compaction, and finally spread a layer of glutinous rice, three layers of glutinous rice and two layers of jujube.

7. Cover the plastic wrap after paving, cover it and put it in the refrigerator for one hour.

8. After taking it out of the refrigerator, cut it into pieces and eat it. If it is not sweet, you can dip it in sugar.

Practice 2:

Ingredients: glutinous rice, black rice, sugar, red dates, raisins and red bean paste.

1, glutinous rice and black rice are soaked for about 4 hours in advance, raisins are washed, red dates are soaked in boiling water for 10 minutes, and the stones are removed and cut into long strips.

2. Add a proper amount of clear water to the soaked glutinous rice and black rice. The amount of water is less than one and a half centimeters. Put it in a pot and steam for 25 minutes after the water is boiled.

3. Add white sugar to the steamed rice (according to personal taste), stir well, prepare a bowl, brush a layer of oil inside to facilitate demoulding, spread a layer of red dates on the bottom, spread a layer of glutinous rice on it, spread a layer of glutinous rice stuffing according to personal preference, and finally spread a layer of glutinous rice.

4. After paving, cover it with a layer of plastic wrap, press a heavy object on it, and steam it on the pot for 5 minutes.

5. After the steamed cut cake is cooled, it is demoulded and sprinkled with a layer of sugar. If you can't eat it all at once, put it in a fresh-keeping box and refrigerate it in the refrigerator. When you eat it, take it out and steam it.