material

Glutinous rice flour 2 kg

Sticky rice noodles 1kg

Proper amount of sugar

Proper amount of oil

Sesame proper amount

Moderate soft phlegm

Choose fresh, tender and waxy clams for cleaning. Because there is fluff on it, it needs to be cleaned carefully. You can wash and soak them in water.

Chop the soft clams. I used a juicer here. It is not easy to cut with a knife. Very broken. I feel like I'm cutting cotton and pressing cotton. Filter it a little and mix it with the dough.

Prepare dough with glutinous rice flour and sticky rice flour. Pay attention to choose the taste you want. For example, if you like glutinous rice flour, add more glutinous rice flour. If you add more sticky rice noodles, the dough will become soft and hard. It is best to knead with warm water until it is even, soft and moist.

Grab a flour noodle and knead it into the bowl from the middle to both sides. Note that the middle part is a little thicker, too thin. Press it again and it will run away. Put sesame seeds and sugar stuffing in your hand and roll around. Then use two palms alternately to transport it back and forth for many times, and gently press it until it becomes the right thickness.

Put oil in the pan and fry it on both sides with a small torch. Watch the heat. Adjust the frying time according to the thickness. If I cook it thin, it will cook better. If it is thick, I can steam it when I want to eat it. The oven is also a good choice. It will be heated at 180 degrees for five minutes, and the shell will remain brittle.