Preparation method and ingredients of domestic grilled fish

Clean the fish and marinate with cooking wine, salt, ginger slices and white pepper.

Cooked bean sprouts for later use

three

Coat the fish with starch.

four

Fry it, and the fried bones are tender and delicious.

five

Fish belly stuffed with onion, ginger, garlic and pepper, baked at 200℃ 10 minute.

six

Put the ingredients on the plate.

seven

Put more oil and stir-fry peppers.

eight

Add a spoonful of Pixian bean paste and stir fry in red oil.

nine

Add water, boil, and season with salt, soy sauce and sugar.

Put the fish and bean sprouts in a bowl

1 1

Pour the cooked juice on it and stew it in a pot. It tastes better.

Sprinkle with coriander and cooked sesame seeds.

It tastes better when it tastes good. I suggest you stew it.