Main Ingredients

Pork

500g

Flatbread

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Egg

1 piece

Scallion

Amount

Steps

1. Grind the meat beforehand, then add green onion, salt, MSG, soy sauce, and an egg, and mix well

2. Put the meat in the middle of the flatbread crust

3. Pinch the meat together randomly

4.

6. Sheng out

7. Stir frying onion pot directly boil water Boil water into the packaged flatbread? Cook for five minutes, add salt and MSG

8.out of the pot, add just stirred onion, you can also add a little vinegar, very tasty

Tips

wrapped flatbread meat can be put a little less pinch when not too hard or it will be broken