Ingredients ?

Sea eel

Celery

Ginger

Scallion

Salt

Monosodium glutamate (MSG)

Pepper

Butter

Black wine

Powdered pork

How to make eel soup ?

Eel boneless and cut into strips, put onion, ginger, yellow wine, a little salt and monosodium glutamate marinade

Marinated fish with cornstarch pat

Pot bottom oil, into the onion and ginger stir-frying pot, eel big bone a little fry, add a little yellow wine, under the boiling water rolling for two or three minutes.

Put down the eel meat, slide loose. Add celery. Turn up the heat and wait for the soup to turn white, season to taste and turn off the heat.

Sprinkle some pepper on the eel before serving.