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What can I do to make Chili sauce not spicy?
Remove seeds from pepper and cook. The specific methods are as follows: preparation materials: red pepper: 1 kg, peanuts: appropriate amount, corn oil: appropriate amount, garlic: one, ginger: appropriate amount, salt: appropriate amount, sugar: 20g.

1, red pepper is washed and seeded, then chopped or beaten with a cooking machine.

2. Chop garlic and ginger for later use.

3. Remove the red color from the peanuts.

4. Stir-fry the peppers first, add oil and stir fry, add garlic and ginger, add peanuts and continue to stir fry for a while.

5. Bottle and seal the fried peppers.