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For Nicholas Tse, who has not appeared for a long time, how is his real cooking?
As we all know, Nicholas Tse is a food lover. As the founder of the food variety show Twelve Scenes, is his cooking really that good? After shooting so many food programs, how is Nicholas Tse's real cooking? See what the chefs say ...

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For Nicholas Tse's cooking skills, many traditional chefs have expressed their opinions. For example, some netizens said: After watching the episode where he and Shu Qi went to Taiwan Province, they made scallion cakes. The cakes were thick and fried like steak. As a result, the scallion cakes became thin when the camera turned ... I want to know how they were cooked!

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Some netizens also said that some cooking actions in Nicholas Tse were incomprehensible. I don't know if his cooking is delicious, but I remember that he used a sharpening stick to sharpen the serrated knife ..... Why did he use the serrated knife to rub the sharpening stick, and it was just above the Wellington steak? I wonder if there is such a special practice. Of course, some netizens expressed doubts about Nicholas Tse's cooking skills.

Some netizens questioned the movie "God of Food". If you have a face, you can't see your hand. If you have a hand, you will lose your face. You don't think I did it. However, sometimes in Twelve Scenes, you can actually see Nicholas Tse cooking, and it looks cool!

Personally, I think that Nicholas Tse's cooking should not be as good as that, but his cooking should be better than that of ordinary lovers. Maybe his taste is not particularly good, but if it is bad, it should not be. And when cooking, Xie has a wide range of knowledge and should be a person who loves cooking very much.

As for Nicholas Tse's cooking skills, there are different opinions among online chefs. What do you think of his cooking skills? Welcome to leave a message below ~