Homemade enzymes have the following hazards:
1. The number of bacteria exceeds the standard.
In the brewing process of high-quality enzymes, the temperature and humidity of the environment are strictly studied. If the humidity in the air is high, the fruits and vegetables will also absorb the moisture in the air during the fermentation process and deteriorate and rot, thus producing aflatoxin, Penicillin, etc., which can not be killed by the general cooking temperature and can easily induce cancer.
2. Simple process
Perhaps many people think that the fermentation of enzymes is to put fruits in a closed container, but this is not the case. When high-quality enzymes are fermented, the technology is very exquisite, which is why the "enzymes" fermented at home are either a pile of rotten fruits or a jar of sour fruit vinegar, or because of the different technologies, so the disadvantages of home-made fruit enzymes can't be underestimated.
3. Improper selection of ingredients
Every season, the maturity of fruits and vegetables is different, and the enzyme content and activity contained in them are also essentially different. If you choose it improperly, it will also lead to the decrease of enzyme activity, and the improvement effect on the body will be greatly reduced.
4. The fermentation environment is particular.
The indoor environment determines the success or failure of enzyme fermentation. If the temperature is too high, it will lead to food spoilage. If the humidity is too high, it will make the ingredients absorb the moisture in the air, which will affect the taste of the enzyme. Therefore, the temperature and humidity should be strictly controlled.
5. No formal testing
Generally speaking, enzymes will be sampled and tested before leaving the factory to ensure the quality of the same batch of enzymes. Besides raw materials and technology, the most important hazard of home-made fruit enzymes is testing.
Although homemade is a healthy lifestyle advocated by many families at present, it is undeniable that the harm of homemade fruit enzymes still exists. In order to better avoid the harm of homemade enzymes to the body, it is recommended to choose regular and guaranteed enzymes.