Treat a disease with vinegar eggs
The treatment of vinegar eggs is widely circulated among the people, and its medical effect, once adopted, is highly praised.
Making vinegar eggs: put 180ml of 9-degree rice vinegar (that is, the acetic acid content is 9/ 100) into a beaker with a bottom diameter of 5cm, and then soak the eggs in vinegar for 36-48h (the red preserved eggs take a little longer), the eggshells will completely soften and the eggs will swell, leaving only a thin layer of egg white and yellow. Peel eggs with chopsticks.
Matters needing attention in production: ① Selecting high-quality rice vinegar is the key link. Rice vinegar containing 9% acetic acid is known as the first and second vinegar factories in Harbin, the "king of white vinegar" in Guangdong and the authentic "Shanxi mature vinegar". Other vinegars with a degree of 5-6 are: Shanxi mature vinegar, Beijing vinegar, Shanghai balsamic vinegar, Shanghai rice vinegar and Sichuan Baoning vinegar. Rice vinegar that can dissolve eggshells for 48 hours or a little longer can be used; ② It is best to use fresh eggs with cocks; (3) Wash the eggshells before soaking, such as disinfecting with alcohol; 4 soak one egg at a time and another egg every few days to maintain the continuity of taking.
Take vinegar eggs: drink them on an empty stomach every morning. If you take a vinegar egg after 6 days (6 times), use 2 tablespoons vinegar egg solution (ceramic tablespoons) every morning, mix it with 1.5-2 tablespoons body honey, then mix it with 4-5 tablespoons warm water, and then take it once. According to the feedback from the old annual report, women and children can drink it without side effects. If an individual is uncomfortable taking it for the first time, he can dilute it first (add more water to reduce the acidity), and then concentrate or reduce the dose. Because of the quality and production of vinegar eggs and the different absorption ability of everyone, the curative effect is different. Some people eat 2 or 3 vinegar eggs, and some people need to eat 8, 9 or even more to see the effect. If you still feel uncomfortable after taking it for a long time, don't force it.
Health care and medical function: the nutrients provided by vinegar egg liquid are helpful to cell regeneration, blood vessel division and softening, promote blood circulation, facilitate the normal operation of basic metabolism and substance metabolism in the body, and enhance immunity and antibody effect. Its important role is to enhance the body's resistance, enhance physical fitness, and is conducive to disease resistance, thus invisibly showing health care and treatment functions. It can be considered that vinegar-egg liquid is a kind of health drink which can delay aging and prolong life. Medically, it has the following functions: supplementing nutrition, promoting digestion, promoting absorption, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, eliminating phlegm and removing dampness, relaxing muscles and tendons, and sterilizing.
According to the information feedback after taking it, its medical function can prevent cancer, hyperlipidemia, hypertension, arteriosclerosis and atherosclerosis, as well as more than 70 kinds of internal and surgical diseases such as coronary heart disease, angina pectoris, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, paralysis, diabetes, liver disease, cholecystitis and gallstones. Even for some intractable diseases, it has a good curative effect.