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Effect and function of leaves on fruits
Today, I will share with you the knowledge of the efficacy and function of leaves on fruits, and also explain the efficacy and function of leaves on fruits and the function of cowpeas. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, efficacy and function of upper leaves of fruit 2, what is the function of olive? 3. What is the effect of soaking wine in the upper leaves of fruit? Effects of upper leaves and core effects.

Clearing and moistening lung, regulating qi and relieving pain, and treating hernia.

Brief introduction of upper leaves of fruit

The leaves on the upper part of the fruit are also called stone string lotus, and other aliases include stone chain, little green cockroach, beautiful crocodile orchid and so on.

The upper leaves of the fruit are mainly distributed in Yunnan Province, belonging to Orchidaceae plant Bulbophylla parviflora.

The upper leaves of fruit have the functions of moistening lung, relieving cough, detoxifying and reducing swelling.

Can be used for treating tuberculosis, cough, tracheitis, sore throat, breast abscess, and traumatic injury.

Efficacy and function

1, Qingfei Runfei: The upper leaves of fruit are cold, which can clear away heat and fire, and it is a Chinese herbal medicine that can enter the lung meridian.

Clearing lung and moistening lung is its key function after taking medicine. In clinical medicine, it can cure common human tuberculosis, pneumonia and tracheitis, and can quickly relieve cough and asthma symptoms. It can be used to boil water if necessary.

2, regulating qi and relieving pain: the upper leaves of the fruit have the function of regulating qi and relieving pain, and are standing medicines for treating human hernia pain. In addition, when women have bad symptoms of irregular menstruation or abdominal pain, taking the upper leaves of fruit immediately can also have a significant therapeutic effect, which can obviously alleviate the patient's condition.

3. Treatment of hernia: The actual effect of relieving the pain in the upper leaves of fruits is particularly good. When people have hernia pain, they can immediately treat it with the upper leaves of the fruit. During the treatment, it is necessary to prepare the upper leaves of fruits15g, Jiang Cao10g and Cunninghamia lanceolata10g in advance, wash them, put them into the pot together, add cold water, add a proper amount of old brown sugar, and take off the decoction. The pain of most patients can be obviously relieved after taking the medicine.

The right crowd

Patients with pulmonary tuberculosis hemoptysis, patients with chronic tracheitis, patients with hernia pain, and patients with irregular menstruation.

Taboo crowd

Deficiency and cold of spleen and stomach.

Not suitable for eating together

There are no special food taboos.

Edible method

Oral administration: take 0.3 ~ 1 2, and take it by decoction.

What is the function of Chinese olive? Alias: Olive, Big Olive, Shi Xiantao (Chaoshan), Double-leaf Olive, Thin-leaf Olive (Chaoan, Nan 'ao), Chinese cymbidium, Big Olive (Chaoyang, Puning), Shi Xiantao (Guangzhou), Shi Shanglian (Huiyang), Shi Shanglian, Shi Shanglian, Da Lvluo, Shi Xiantao (Zhanjiang).

Herbs are attached to rocks or tree trunks with humus in valleys and forests.

The whole grass can be harvested all year round, and it is fresher to use.

Distributed in South China.

Taste: Bitter, slightly sour, cool in nature.

Efficacy: It has the functions of nourishing yin, reducing fire, calming the liver and calming the wind.

Indications: dizziness, neurasthenia, cough due to lung heat, tuberculosis hemoptysis, lymphoid tuberculosis, infantile malnutrition, stomachache, rheumatic joint pain, urethritis, toothache, etc.

Single prescription: 1, treatment of pulmonary tuberculosis and hemoptysis: Fructus Canarii Albi 30g, Rhizoma Bletillae 10g, decocted in water.

2, treatment of neurasthenia: 30 grams of stone olive and Polygonum multiflorum, decocted in water.

3, treatment of sore throat: 30 grams of stone olive, decoction, 4, treatment of toothache: 30 grams of stone olive, gardenia root 15, decoction.

5. Treatment of rheumatic joint pain: fresh Chinese olive 60- 120g, pig's foot 1, old wine 100g, stew.

6. Treatment of infantile proctoptosis: fresh olive 120g, rock sugar 30g, stewed with boiling water. Taste: Fresh and refreshing. Ingredients: olive 45g, pork belly 1 (about 750g), water 1500g.

Seasoning: salt 56g, sweet potato powder 100g.

Output: 1. Wash the mucous membrane on the surface of pork belly repeatedly with 50g salt and sweet potato powder, then wash it with clear water, put it in boiling water 1 min, take it out, and cut it into strips 4 cm long and 2 cm wide for later use.

2. Put the pork belly strips with olive, the remaining salt and water into the pot, cover with plastic wrap, and steam together for 1 hour until cooked.

Features: cooling and detoxifying, reducing fire.

This soup is very delicious.

Technical key: 1. Don't add other condiments except salt, otherwise it will affect the natural flavor of the dish.

2. The mucosa on the pork belly must be cleaned, otherwise it will affect the taste.

Related links: Lithocarpus olivaceus: the scientific name of Lithocarpus, also known as the upper leaf of fruit, is a perennial epiphytic herb.

Rhizomes are stout and transverse, with rectangular or mortise-like rectangular fleshy pseudobulb.

Medicine believes that it has the effects of moistening lung, relieving cough, promoting blood circulation and relieving pain.

What are the functions of fruit leaves soaked in wine to moisten the lungs and eliminate phlegm, promote qi circulation and relieve pain, clear away heat and moisten dryness, and promote fluid production and quench thirst?

Treat tuberculosis, hemoptysis and chronic tracheitis.

So much for the introduction of the effects and functions of leaves on fruits. Thank you for taking the time to read the contents of this website. Don't forget to check the effect and function of leaves on fruits, the interaction of cowpeas, and the effect and function of leaves on fruits.