1, rice vinegar, aged vinegar and balsamic vinegar can be used to make cold salad. Choose different vinegar according to different dishes and tastes, so that the cold salad will be delicious. Generally, rice vinegar and balsamic vinegar are better for those with bright colors, lighter taste and garlic flavor, and aged vinegar or balsamic vinegar is better for those with heavier taste.

2. Rice vinegar is brewed from rice. Its vinegar body is clear and transparent, and its taste is soft. Compared with other vinegars, it is lighter and has a certain sweetness in its sour taste. According to this characteristic, it is especially suitable for making sweet and sour dishes, which can make the sour and sweet taste of cold salad more natural and delicious.

3. Mature vinegar is vinegar brewed with sorghum and stored for a long time. Generally, the longer it is stored, the higher the quality of vinegar will be. The vinegar taste of aged vinegar is stronger than that of rice vinegar, and the vinegar flavor is also stronger. According to the characteristics of aged vinegar, it is more suitable for cold beef and other meat dishes, and its vinegar flavor can enhance the meat smell of such meat dishes.

4. Fragrant vinegar is very distinctive in color, fragrance, acidity, alcohol and consistency, and the longer it is stored, the higher its quality. Fragrant vinegar is slightly sweet like rice vinegar, which is not available in aged vinegar. According to this characteristic, fragrant vinegar is more suitable for preparing dip and other cold dishes.