Skinned eggs are cooked.

Skinned eggs are originally raw, but they are ripe when they become skinned eggs, because egg cooking is originally the process of protein denaturation, only usually we use temperature to denature the egg, and when we make skinned eggs, we use chemicals to denature the raw egg, so skinned eggs are still cooked.

Pine eggs, also known as eggs, eggs, gray eggs, eggs, etc., is a traditional Chinese flavor egg products. The main raw material is duck eggs, taste smooth and crisp, slightly salty, color and flavor are unique. Songhua eggs are not only loved by the majority of domestic consumers, but also enjoy a good reputation in the international market.

After a special processing method, pine eggs will become dark and shiny, with white patterns on them, and a special aroma comes to your nose when you smell them, which is one of the favorite delicacies of the people.

Cool eggs

Peel the shells of the eggs, and then cut two knives into petals into the plate, garlic minced into a bowl, a small amount of chili powder also into the bowl, the pot to heat the oil to 5 into the heat, and then several times in the garlic and chili powder on top of the garlic and chili powder, garlic and chili powder to force out the aroma of the minced garlic and chili powder.

Then add the right amount of soy sauce, the right amount of balsamic vinegar, a small amount of sesame oil, a small amount of oyster sauce and mix well, and then pour the sauce on top of the cut eggs, and finally sprinkle some chopped scallions on the garnish. The practice is simple, super tasty and delicious cold mixed with eggs is done.