Collection of baby appetizers
Stew corn chicken wings
Steps:
Cut carrots and rice into cubes and blanch the chicken wings with a knife.
Make a spoonful of baby tomato sauce, a spoonful of soy sauce, and a spoonful of oyster sauce into a sauce.
Fry the chicken wings until the surface is completely brown.
Pour in the sauce and add the ingredients.
Bring to a boil over high heat, then simmer over low heat for 20 minutes.
Tiger skin quail eggs
Steps:
Add a spoonful of baby tomato sauce, a spoonful of soy sauce, and half a bowl of water starch into the sauce, and cook the quail eggs Peel.
Fry until the surface is golden brown and set aside.
Saute the chopped green onions until fragrant.
Pour in the sauce.
Put in the quail eggs and cook until thick.
Teriyaki Chicken Steak
Steps:
Remove the bones from the chicken thigh and marinate with onion, ginger and salt.
Mix a spoonful of baby tomato sauce, a spoonful of soy sauce, and a spoonful of honey into a sauce.
Put the chicken skin side down into the pot.
Fry until the surface is golden brown.
Pour in the sauce and bring to a boil over high heat.
Cook over medium heat until the soup thickens.
Fried Crispy Tofu
Steps:
Cut the tofu into cubes, add a spoonful of baby tomato sauce, a spoonful of soy sauce, and a spoonful of starch to make a sauce.
Coat the tofu with starch.
Cover with another layer of starch.
Fry until the surface is golden brown.
Pour in the sauce and cook until thickened.
Braised pork ribs
Steps:
Blanch the pork ribs with onion and ginger.
Mix one spoonful of baby tomato sauce, one spoonful of soy sauce, and one spoonful of oyster sauce into a sauce.
Pork ribs fried in sugar color.
Pour in the sauce and add appropriate amount of water.
Bring to a boil over high heat, then simmer over low heat for 20 minutes.
Sweet and Sour Pork
Steps:
Make a spoonful of baby tomato sauce, a spoonful of soy sauce, a spoonful of starch, and a spoonful of sugar to make a sauce.
Cut the tenderloin into strips, add egg starch and mix evenly.
Fry the tenderloin until the surface is golden brown and set aside.
Saute the chopped green onions until fragrant and pour in the sauce.
Add in tenderloin and stir-fry until thickened.