Ingredients and materials

80g of spaghetti, 0/20g of cream/kloc-,3 mushrooms, 35g of bacon, 2 cloves of garlic,

Appropriate amount of olive oil, a little water, salt, basil and chopped black pepper.

Practice steps:

(1) Cut mushrooms and bacon into small pieces and garlic into minced garlic;

(2) Boiling water in a pot, adding pasta and cooking;

(3) Pour an appropriate amount of olive oil into another pot, heat it to 50%, and add minced garlic to stir fry until fragrant;

(4) put the mushrooms and bacon into the pot and stir-fry them to give a fragrance;

(5) pour in whipped cream;

(6) Add a little warm water and cook with low fire until it becomes sticky;

(7) directly add the cooked pasta;

(8) adding an appropriate amount of salt;

(9) Turn off the fire after mixing well. Sprinkle a proper amount of basil and chopped black pepper after serving.

Tips

Cooking spaghetti and cooking cream mushrooms can be done at the same time;

Olive oil can also be changed into butter.

2 the practice of spaghetti with cream mushrooms

Ingredients and materials

80g of pasta, 50g of bacon, half an onion, 60g of mushrooms, whipped cream150ml,

Milk 1 50ml, butter 5g, edible salt 2g, black pepper1g.

Practice steps:

Prepare ingredients;

Sliced mushrooms, bacon, diced onions and minced garlic;

Spaghetti needs to be cooked for 7~ 10 minutes;

Stir-fry butter, minced ginger and garlic and onion, add bacon and mushrooms and fry until golden;

Add whipped cream and milk; Cook slowly on a small fire;

Add salt and black pepper halfway; Finally, the juice is collected by fire;

Mix mushroom sauce with pasta; Serve on a plate and enjoy.

Tips

If you don't like the creamy smell, you can replace the water with milk.