Frozen pear, also called frozen autumn pear, is to freeze ordinary Pak Lei into dark black. You can eat it after washing it. Frozen pears generally include Gai Hua pear, autumn Pak Lei pear, Pak Lei pear and Jianbali pear. When eating, soak the frozen pears in cold water and then take them out to eat. Frozen pears are characterized by strong taste.

Frozen pears have always been winter fruits in Northeast China. In the past, due to the lack of food, preservation technology and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter.

Bite a "frozen pear", the flesh is sweet and refreshing, sweet and refreshing at the same time stimulate the taste buds, making people want to stop. This way of eating frozen hands, teeth and lips is full of ice and coolness. Eating a cold frozen pear, sitting on a hot kang in the northeast and watching the snow falling outside is also a kind of flavor.

The color of "frozen pear" is black, which is very strange. When I haven't eaten frozen pears, I feel that I can't eat them after they move, but who would have thought that the taste of frozen pears is sweeter than fresh pears.