Braised taro

Ingredients: appropriate amount of taro, 5-7 cloves of minced garlic, a small amount of minced ginger, appropriate amount of pepper, appropriate amount of minced green onion, appropriate amount of pepper, half a spoon of light soy sauce, dark soy sauce Half a spoon, appropriate amount of salt, a small amount of white pepper, a small amount of five-spice powder

Method:

1. Wash the taro and cook it in a pressure cooker.

2. Choose the electric pressure cooker: meat/ribs. Stew (choose according to the softness and hardness of your taste).

3. Prepare ingredients while cooking taro.

4. Cook the taro, let it cool, peel and cut into pieces.

5. Heat the oil in the pot.

6. Pour in minced garlic, minced ginger, and chili pepper, and stir-fry until fragrant.

7. Pour in the taro and stir-fry.

8. Add light soy sauce, dark soy sauce, five-spice powder, white pepper, a little salt, and continue to stir-fry evenly.

9, completed.