main ingredient

auricularia auricula

12g

pork belly

2g

auxiliary material

oil

salt

cooking wine

soy sauce

. Material

2. Wash and pick up the auricularia auricula after soaking

3. Prepare garlic slices, ginger slices and green pepper slices

4. Wash pork belly, add ginger slices and cooking wine to the pot in cold water, cover it with high fire, boil it for 15 minutes, then pick up and slice it

5. Use 2 spoons for light soy sauce and half spoons for light soy sauce. Mix a spoonful of sweet vinegar evenly

6. Add ginger slices and garlic slices to warm the oil in a hot pot and saute until fragrant (just add the base oil)

7. Add the sliced pork evenly and fry until the two sides are slightly yellow to give oil

8. Add black fungus

9. Add salt and stir fry

1. Add cooking wine

.