Ingredients

Main Ingredients

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2 steaks

Sides

Onion

2

Carrot

1

Parsley

Moderate

Seasoning

Salt

6g

Soy sauce

15ml

Red wine

300ml

Scented leaves

3 pieces

Basil

1 teaspoon

How to make stewed steak

1.Steak soaked in water for 2 tbsp, de-blooded, and put into the pot

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3. Add the onion, bring to a boil and turn to a low heat, simmer for 1 hour

4. Add the carrots and parsley cut into cubes, add salt to taste and simmer until the beef is soft and rotten

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Dishes featured

The steak is delicious, but, after all, it is a dish with blood to be tender enough, and it's still risky for the children to eat it more often. And, for the elderly whose teeth are not strong enough to eat it, it's a bit of a struggle. The National Day even Chung Yeung, the universal celebration of the whole family happy, of course, to think of ideas to be a family of old people are eating assuredly happy to be able to.