When it comes to Shaanxi Liangpi, it really makes people salivate, and their minds are filled with the feeling of sour, spicy, refreshing and lingering aroma! There are actually many types of Shaanxi Liangpi, such as Qinzhen Rice Noodles, Sesame Sauce Liangpi, Gluten Liangpi, Qishan Rolled Noodles... You can eat them cold, hot or stir-fried!

The red oil of Qinzhen Liangpi is simply too fragrant. Put soybean sprouts and celery on the white and clean Liangpi, then pinch a few rice peels and dip them in the red oil. Bowl Add aniseed water, vinegar and other seasonings to it, and a bowl of Qinzhen rice noodle is ready in no time.

Quickly stir it up with chopsticks, and a bowl of fragrant Qinzhen rice noodles will already make your mouth water!

When I was in high school, there was a Qinzhen Mipi restaurant in front of the school. At that time, a bowl of Liangpi was still very cheap. It felt so good to drink a bowl of free rice porridge!

Baoji Qishan’s dough is famous for its “white, thin, smooth, soft, strong and fragrant” dough. Especially this cold skin tastes very chewy, rich in flavor, sour and spicy!

In addition to cutting the cold dough into strips, Qishan dough can also be cut into diamond shapes. For a while, I was particularly obsessed with this diamond-shaped dough!

The first time I heard about rolling out dough and stuffing it into steamed buns was from a colleague in Qishan. At that time, we didn’t quite believe that there was such a thing. Later we learned that Qishan’s dough making dough can actually be stuffed into steamed buns. , it still tastes very enjoyable!

Gluten Liangpi, also known as noodles-washed Liangpi, is made by washing out the gluten first, then steaming the Liangpi with the remaining batter, and then adding condiments, gluten, vegetables, etc. to prepare it. The gluten inside is so good have eaten.

Tahini Liangpi is made by adding rich and fragrant sesame paste when preparing the cold pip. This is a halal way to eat it! The aroma of sesame sauce instantly adds a layer of texture to the cold skin!

Hanzhong’s hot rice noodles taste very hot and fragrant, plus a side of vegetable tofu, it’s really appetizing!

Speaking of Fried Liangpi, we have to talk about the Internet celebrity Fried Liangpi in front of Xi'an Translation University. I have had the opportunity to eat this stir-fried cold skin several times. It is really delicious and has many flavors, including spicy, spicy, hot pot, sweet and sour, etc. You can also add ham, eggs, fish balls, steamed buns, etc. !

There are many types of Liangpi in Shaanxi, such as konjac Liangpi and black rice Liangpi in Hanzhong, and mung bean Liangpi in northern Shaanxi. Although the raw materials are different, the taste of Shaanxi Liangpi is the same.