1, salty and light is suitable: the seafood taste of shrimp oil is heavier, the overall taste is richer and mellow, and the fish sauce is slightly light.

2, no fishy smell: when making shrimp oil, you need to take bright shrimp, add appropriate amount of salt, or put it in a clear oil pan and fry it for half an hour. It smells good and has no fishy smell. The main ingredient of fish sauce is fish. Add a proper amount of salt and decompose it into fish sauce later. Improper operation is easy to smell fishy.