The brewing of Dahongpao requires certain skills. As the saying goes, "three-point tea is seven-point", Dahongpao is most forbidden to brew with green tea. So how should Dahongpao be brewed to give full play to the proper taste of tea:

There are usually two methods: pot bubble method and cup bubble method. When there are many people, pot bubble should be used, and when there are few people, cup bubble should be used.

1, sanitary ware

Rinse the tea set with boiling water, and warm cup soup pot is more conducive to tea.

2, buy tea

Put the tea leaves into a covered bowl or teapot quickly, and keep the temperature of the appliance as much as possible. The amount of tea is generally half of the capacity of the appliance; The specific amount of tea needed still depends on the specific number of tea drinkers, and the amount of tea put in should not be too much, because drinking strong tea is bad for your health.

3. Wash tea

Rush boiling water into the tea-making utensil until the water overflows slightly, scrape off the foam on the surface of the bowl or teapot, and pour out the tea quickly when the tea leaves are not open; This step is necessary. Every tea must be washed before drinking. Because tea will be polluted more or less in the process of processing and transportation.

The main purpose of washing and waking tea is to make tea better, not to let the taste of tea slip away, so the action should be quick. Don't let the tea stay in the step of washing tea for too long.

4, brewing

Dahongpao needs to be brewed with boiling water, and only high temperature can soak the contents of tea; If the water temperature is not enough, the brewing time can be longer.

When brewing Dahongpao, the method of high water flushing is generally used, that is, boiling hot water is directly poured on the tea leaves and the tea leaves are tumbled, so that the taste of the tea leaves will be released more thoroughly.

The first soaking time is about1-2 minutes, and the time can also be adjusted according to the age and quantity of tea. After that, each soaking can be extended by 5-10 second.

Dahongpao is resistant to brewing and can be brewed for 7-8 times repeatedly.

5, out of soup

Pour the soaked tea soup into the juxtaposed cups in turn.

6, taste tea

Feel calm, smell its fragrance first, then slowly inhale the tea soup, slowly appreciate it, sniff while sipping, and pour it lightly.