1. batter mixing method of fried skewers: according to the ratio of flour: starch =3:1, add a little light soy sauce, then add water bit by bit, and keep stirring until the batter flows but is stagnant.

2. The batter should be thicker, and it is better to be thick than thin. Starch should be added according to the proportion of 1/3, so that the fried things will not collapse as soon as they are put in. Adding egg liquid to the batter will make the color good, but it is also easy to collapse, so adding a little soy sauce can also ensure the golden color.

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