Method: Knead the flour and water into a dough and set aside to rise.

Inside filling ingredients: 2 kale, vermicelli, shrimp, salt, chicken broth, seafood soy sauce, oyster sauce, thirteen spices, broth, green onion, ginger and garlic foam, sesame oil, vegetable oil.

Practice:

1. First of all, the kale diced sprinkled with a little salt marinade for a while, squeezed to the excess water.

2. Add all the ingredients and mix well.

Kale dumplings:

1. Take the flour out of the dough and knead it well, then press the dumplings flat and roll them out in all directions with a rolling pin.

2. Pack in the filling and seal the mouth.

3. Put into the steamer on high heat and steam for 8-10 minutes.

2.