1. Wash the duck, boil it in water, take it out, and let it cool. Put the peanuts in the oil pan, and when the oil heats up and the color of the peanuts darkens, remove them for later use.

2. Add dried Chili, Zanthoxylum bungeanum, garlic slices and ginger, Pixian watercress in turn in oil heat, stir-fry until fragrant, and then pour in duck meat.

3. Stir-fry the duck meat in the pot for 5 minutes, add cooking wine, continue to stir-fry for 2 minutes, and add potato chips, tender ginger slices and pepper. ?

4. Stir-fry for 3 minutes, add soy sauce and green pepper, stir-fry for 4 minutes, add salt and monosodium glutamate, stir-fry for 2 minutes, and take out. ? 5. Sprinkle peanuts and you're done.