1: Clean the chicken nuggets, drain the water, and cut two knives on the chicken nuggets. Mix well with a little salt, add salt chicken powder, and mix well by hand, so that each chicken piece is evenly coated with salt chicken powder; Cover with plastic wrap and marinate in the refrigerator for at least 3 hours (I usually marinate in the morning and cook at night)
2. Put a thin layer of oil in the rice cooker, open the cover and heat it, add chicken pieces, cover the lid and press the cooking button;
3: Keep the temperature for about 5 minutes after the cooking button jumps off, turn the chicken pieces over and press the cooking button;
4. After jumping the cooking button again, keep the temperature for about 5 minutes, then turn the chicken pieces over, change the middle and side positions, press the cooking button again, and when jumping to the heat preservation button again, you can pour the oil (for cooking), and pick up the chicken pieces while they are hot and put them on the plate.