Main ingredients:
Grass carp, bean sprouts, coriander, onion, ginger, garlic, pepper, dried pepper
1. The chopped onions, ginger and garlic are in the bowl.
2, bean sprouts and coriander, a little green garlic is the best.
3, a 2.3 kg grass carp, after cleaning, began to fish fillets. The first step is as follows
Step 2: Start slicing the fish, cut off the remaining meat from the fish, and finally leave a bone frame.
Step 3: Cut the fishbone into sections. Marinate fish fillets with starch, cooking wine and a little salt (more starch can make fish smoother)
5. After the preparatory work is completed, it officially begins. Add an appropriate amount of oil (about 30% more than that of frying a vegetarian dish), heat, add pepper, Pixian bean paste and minced onion, ginger and garlic (as shown in figure 1), add bean sprouts and coriander, stir-fry, add stock, then add cooking wine, soy sauce, sugar and a little salt, and bring to a boil.
6. Pour the fish head and bones into the pot, bring them to a boil with high fire, and simmer for 10- 15 minutes.
7. It is estimated that there is still a pot of water here when the soup is almost cooked. After boiling, add the fillets that have already begun to marinate. Pay attention to the fish fillets and melt them gently with chopsticks.
8. When the fish fillets are cooked until they are about to open (it can be seen at this time that it is not terrible to put too much starch at first, so don't worry about mixing with the soup, and the excess starch will be cooked in this clear water process), carefully remove the fish fillets with a colander (when the fish fillets are sliced, they should not be too thin, so as not to be easily broken, hehe, friends who are not familiar with the knife will be fine), and when the fish bones are almost cooked, use a colander.
9. Turn off the fire 1-2 minutes after the fillets are boiled, pour them all into the pot, wash the pot, pour in about 1 kg of oil (estimated), heat them, and then add the pepper and dried pepper as shown in Figure 1 (2). 3 kg of fish, dried Chili 1 2, Chili semi-A Liang) fried, and then directly poured into the fish tank.