What kind of peppers can be made into dried peppers? In fact, all peppers can be made into red peppers and dried peppers, but this is limited to domestic dried pepper seed varieties. If it is specially planted in a large base to make dried peppers, it is necessary to use special dried pepper seed varieties. Compared with common pepper seeds, dried pepper seeds have lower water content, easier drying, higher red pigment content, beautiful appearance after drying and good sales. This kind of pepper seed variety is special dry pepper, which is the first choice for growers to make special dry pepper. The following Sichuan pepper will introduce several special pepper seed varieties for dried peppers.

1. Ganla No.3, a special pepper seed variety for dried peppers: early and middle maturity, strong plant growth potential, plant height of 60cm, spreading degree of 55cm；; The first flower node is 8 nodes; The fruit is slender and angular, with a transverse diameter of 1.6cm and a longitudinal diameter of 20-24 cm. The pulp thickness is 0.2cm, and the average fruit weight is 17g. The fruit surface is smooth, the green pepper is green, the seeds are less fragrant, spicy and easy to dry. Red peppers are bright red, and dried peppers are heavy in oil. There are more than 70 fruits per plant, up to 120. It can be eaten fresh or dried, and it tastes spicy. Its oil content is 7.89%, crude protein content is 13.0%, capsaicin content is 4 18.2ug, and it is resistant to TMV, CMV and Phytophthora blight, and has strong continuous seed setting ability at high temperature, and strong resistance to anthracnose in red pepper production. The yield of red pepper is 3500 ~ 4000 kg per 667㎡, and that of dry pepper is 700 ~ 800 kg. It is the best variety for dry processing of bean paste.

2. The special pepper seed variety Jinbao 1 is an early-middle ripe pepper with a fruit length of about 16CM, a fruit thickness of about 2CM and a strong spicy taste; Strong stress resistance, strong continuous fruiting and high yield. The fruit shape is straight, the red fruit is bright, the dried pepper has luster and good quality, which is especially suitable for dry processing crispy and spicy sauce.

3. Chuanjiao Shenhongshuai is a special pepper seed variety for dried peppers, which is a big trumpet-shaped middle-early maturing pepper with a plant height of 70cm, a plant width of 60cm, a fruit length of 18cm, a fruit shoulder width of 3.0cm, a single fruit weight of 40g, a green tender peel, and a deep red and slightly spicy mature fruit. It has bright color and beautiful appearance, and is an excellent variety for extracting red pepper. Can't eat fresh, dry flour tastes good, and the yield of fresh pepper can reach 3500kg per mu.

4. Chuanjiao is a special pepper seed variety for dry pepper, with early and middle maturity, plant height of 65cm, plant width of 60cm, fruit length of 28-32cm, fruit shoulder width of 65438±0.0cm, high dry matter content, thin skin and few seeds, green and tender fruit, tender meat and strong spicy taste. Dried Chili is ruddy in color, which is the best variety for processing Chili sauce and dried Chili products.

The above varieties are all extra-dry pepper seeds among all kinds of pepper seeds in Sichuan pepper seed industry, and other types are not listed today. No matter what kind of dried pepper you want to grow, there is always one that suits you. Please choose carefully.