1 Directly eat

Apricots eat directly, the flavor is very sweet and refreshing, and so eat can taste the original flavor of apricots.

Apricots are open-growth fruits, direct consumption must be washed, can be soaked in salt water, rinse with water repeatedly several times, so as not to hide the skin of the apricot some harmful substances, you can also directly remove the skin of the apricot and then consume, in this case, eating will be more assured.

2 drink apricot water

Apricot pulp contains sugar substances and organic acids, can also be used to drink water, the flavor is very unique.

Steps:

1, prepare a few fresh apricots.

2, wash and peel off the skin.

3, put in a cup.

4, fill with boiling water.

5, soak for a few minutes.

6, you can drink after cooling

Tips: apricots soaked out of the water to drink very sweet and sour, and can play a certain role in the production of cough, usually like to eat apricots, you can choose to use apricots to soak water to drink, is also very good.

3 drink apricot juice

Apricots can also be used to drink juice, apricot organic acids and sugar substances in the more appropriate ratio. Juice apricots to drink, than some other fruit juice more flavorful.

Steps:

1, prepare a dozen fresh quality apricots.

2, clean.

3, remove the skin and pick out the core.

4, and then put inside the juicer.

5, and then pour a small amount of water.

6, start the juicer, the juice, and then pour it into the cup.

Drink.

Tips: apricots have a unique taste, apricot juice is not only unique flavor, and moderate drinking can also play a role in regulating the stomach.

4 Do apricot jam

Apricot flavor sweet and sour, but also a good jam material, if the home of the apricot to buy more, may wish to collect the apricot, made of jam to eat.

Ingredients: apricots, lemon, sugar.

Method:

1, apricots clean.

2, open in half, remove the core.

3, the apricots and sugar layer yards inside the jar (like honey preserved lemons).

4, cover with plastic wrap.

5, put inside the refrigerator.

6. Take it out after 10 hours.

7, put the marinated apricots in a pot of simmering, squeeze in lemon juice, and simmer slowly over low heat.

8, collect the juice and put it in a sterilized bottle.

9, cool and put in the refrigerator to chill, eat as you go.