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Chaga how to eat, how to save.
Taking method

1. Cut Chaga into small pieces of 1 ~ 2 cm with a big vessel for decocting medicine, and put them in (iron is forbidden).

2. Boil 2kg of water, and when the temperature drops to 70 ~ 80℃, pour it into a container with Shaka. After about 2 hours, Chaga was ground into fine powder by hand.

3. Leave it at room temperature for 24 hours, preferably in a slightly warm place;

Aft 4.24 hours, filter;

5. Keep it in the refrigerator.

Administration method of Inonotus obliquus leachate;

1. 3 ~ 6 times a day, each time 100 ~ 200ml. Take 600 ml every day; You must take it 30 minutes before every meal. Take it every morning and evening and before going to bed.