1 If the small yellow croaker is relatively fresh, you don't need to remove the head. After scraping the scales, use scissors to cut it along the small hole in the abdomen, take out the contents of the stomach and wash it. Pay attention when cleaning, be sure to clean it, first of all, the fish head part, to dig out all the dirty things and wash them repeatedly. Then there is the belly part of the fish. All the black films in the fish cavity should be cleaned and washed several times, so that the small yellow croaker can be cleaned.

2. If it is a frozen small yellow croaker bought in a supermarket, each one is wrapped in a layer of ice, so the first thing we need to do is to thaw it. We can soak the small yellow croaker in cold water and thaw it at the earliest in the morning. Only after thawing can the head, scales and stomach of small yellow croaker be cleaned. If you want to keep the integrity of the fish, don't gut the fish during processing. Cut a knife across the anus of the fish, insert a pair of chopsticks into the abdominal cavity from the mouth and stir it, and all the internal organs can be taken out. If you don't pump it all at once, you can pump it again. Take out the gills in the same way. After scaling, rinse with water and cook.

3. Prepare 4 small yellow croaker with garlic. First, cut it at the lower jaw of the fish, remove gills and internal organs, put it in a basin, sprinkle a little salt, add water, and wash off the mucus on the surface of the small yellow croaker. After washing, put flower knives on both sides of the fish and put them into the basin to facilitate the taste. Cut a small piece of ginger into pieces, and one piece of shallot into pieces. Put them into a fish bowl together, add 2 grams of salt, remove fishy smell from cooking wine, mix well with chopsticks, and set aside to marinate for 10 minute to make the fish taste slowly. Cut a handful of garlic into pieces, a small piece of ginger into ginger grains, and two pieces of red pickled peppers into small pieces, and put them together in a basin for later use.

Add a spoonful of cooking oil to the pan, add half a spoonful of cooking oil and sprinkle with a little salt. Add the salted small yellow croaker and shake the wok. /kloc-after 0/0 seconds, turn the pan over and continue to shake the pan. Fry until the fish is golden on both sides, then pour out and control the oil. Add a little base oil to the pot, add ginger, garlic and pepper and saute until fragrant. Add 5g of chilli sauce, pour in proper amount of water, add 20g of soy sauce and 20g of cooking wine, and stir well.

Add the fried small yellow croaker, add 2 grams of chicken powder, sugar 1 g, pepper 1 g, cover the pot, and simmer for 8 minutes over medium heat. After 8 minutes, open the lid, hook in a little starch, and push it with a spoon a few times to make the soup more viscous. Pour in a little sesame oil, then turn off the fire and put it on the plate. Finally, sprinkle with a little chopped green onion and serve. Ok, this nutritious and delicious small yellow croaker with garlic is ready.