1, put the bought shrimps in a living state into a storage tray (washed and preserved pot dish), add water, seal them with plastic wrap, and immediately put them in the refrigerator for quick freezing, which can be kept for 30 days.

2. Lobster is soft and nutritious, containing fat, vitamins, amino acids and minerals such as calcium, sodium, potassium and magnesium. Eating it can supplement certain nutrients for human body.