When it comes to oily wheat dishes, I think everyone likes to eat them. There are many ways to make doll dishes, which are usually fried or stewed. In fact, there are many ways to eat them, but have you ever eaten kimchi pickled with oily wheat dishes? Usually at home, pickled Chinese sauerkraut is pickled with Chinese cabbage, because pickled Chinese sauerkraut with oil wheat vegetables is a little luxurious, only once in a while, and it is still very good to solve the problem! Last week, when I was resting, I saw that there were still three oil-wheat vegetables at home. My mother happened to be out, so I marinated them quietly, but I couldn't eat them at that time. I had to marinate them for at least five days before I could eat them. This isn't because I saw that the pickles were marinated this morning, so I have to share them with my friends. Pickling pickles with oil-wheat vegetables is very simple, and you can make them in two simple steps, so you don't have to waste a lot of time! Eating sour, putting a little in cook the meat is a great side dish; I firmly believe that there are still many good friends who like to eat this dish. If you like it, please look at my process to ensure that beginners will succeed the first time!

Pickled sauerkraut 1: First, prepare a few oil wheat vegetables in advance. For the first time, you can directly prepare two in advance, cut the oil wheat vegetables in half as a reservation, pour water into the pot, and when the water boils, put the oil wheat vegetables in and blanch them, and it will take about one minute to catch them. 2. Don't throw away the water in the pot, put a proper amount of edible salt in the pot, boil the water again, turn off the fire and sprinkle it into the basin to cool it as a reservation (don't put a lot of edible salt, too much will affect the actual effect of fermentation). 3. After the water is cooled, put the cooked oil wheat vegetables into it, and the water level line must be completely soaked with the oil wheat vegetables. After putting the oil wheat vegetables into it, it should be sealed well, and it can be eaten at room temperature 15 degrees for 5 days.

How about it? Do you feel very simple after reading this practice? It's not only simple, but also delicious. Friends who love this kind of behavior still remember to collect this article personally. If you have time, find out from the favorites of the website and do it at home! Finally, I'll give you a little summary! Summary: 1, I suggest that when you do it for the first time, everyone should do less first, and when it tastes good, you can do more. 2. In the case of putting the oily wheat vegetables in the pot, it will take about one minute to cook. Don't cook for too long. 3. When putting edible salt into the pot, don't put a lot, about 2 spoons will do, and putting too much will affect the fermentation. 4. Be sure to keep it sealed for 5 days at room temperature 15 degrees.