Food: 200g of soybean sprouts, a small piece of lean pork 1, a handful of leek 1, a handful of vermicelli 1, a spoonful of salt 1, a onion 1, a ginger 1, and a spoonful of soy sauce. Exercise:
The first step is to prepare food. Boil the vermicelli 3min loose water for 3 minutes for about 3 minutes until it is completely loose. Take it out for later use. 1 a handful of leek, 1 a handful of vermicelli, 1 spoon of salt, 1 onion, 1 slice of ginger, a little soy sauce, a little cassava starch, a little rice wine, 1 spoon of soy sauce, a proper amount of vegetable oil, shredded pork, and soy sauce.
The second step is to add some oil to the wok and bring it to a boil. Stir-fry in the marinated shredded pork until cooked, and take it out for later use. Pour in the fried leeks. Stir-fry for 20-50 seconds and serve. Shred lean pork and marinate with a little soy sauce and flour 10 minute. Stir-fried lamb liver with onion and ginger, and cut leek into strips. A very common home-cooked vegetarian dish, economical and practical, a few dollars to solve the problem of leaving bottom oil in the pot, stir-fry minced onion and ginger. Add soybean sprouts and stir-fry twice.
Step 3, add vermicelli and half a bowl of boiling water, add salt and stir-fry until even. Boil the vermicelli 3min loose water for 3 minutes for about 3 minutes until it is completely loose. Take it out for later use. 1 a handful of leek, 1 a handful of vermicelli, 1 spoonful of salt, 1 onion, 1 slice of ginger, a spoonful of soy sauce, tapioca starch and a little vegetable oil. Shred lean pork, marinate with a little soy sauce and flour 10 minute, stir-fry lamb liver with onion and ginger, and cut leek into strips. Simmer until the juice is thick, and leave the bottom oil in the pot.
Stir-fry onion and ginger until fragrant. Add soybean sprouts and stir-fry twice. Pour in the fried leek pieces. Stir-fry for 20-50 seconds and serve. A very common home-cooked vegetarian dish, economical and practical, a few dollars to solve, but also very delicious.