How to cook braised plaice
1.
Prepare the ingredients: After cleaning the plaice, wipe off the water and make a few cuts on the fish body;
2.
Wash and chop onions, ginger and garlic; wash and dice celery, millet, and wattle branches; prepare dried chili peppers, Sichuan peppercorns, and star anise;
< p>3.Put an appropriate amount of vegetable oil in a frying pan and heat it; add the sole and fry until brown on one side, then turn and fry on the other side;
4.
< p>Put in another pan;5.
Add Pixian bean paste and stir-fry until fragrant, then add onion, ginger, garlic, dried chili, Sichuan peppercorns, and star anise and stir-fry until fragrant ;
6.
Add the sole and stir-fry carefully;
7.
Add appropriate amount of braised soy sauce and balsamic vinegar, Bring cooking wine, sugar, salt, white pepper, and water to a boil;
8.
Add in celery, two vitex branches, and millet and cook briefly;
9 .
After the sole is cooked and fragrant, turn off the heat and cook