Jiaxian tofu dishes originated in the townships of Jiaxian, Henan Province, a special snack, is the local folk 1 on the prevalence of snack varieties, through the Jiaxian Zhao listen to the selection of the founder of the locally renowned listen to the selection of tofu vermicelli dishes continue to explore and improve, today's tofu vermicelli 郏县豆腐粉条郏县豆腐菜, not only in the practice of difference, but also in the taste of the unique characteristics, unique. It has been awarded the title of "Famous Chinese Snacks". Listen to the selection of tofu vermicelli dishes is a delicate materials, unique features, has a thousand years of history of the flavor of snacks, known as tofu vermicelli dishes. Supplemented with fennel, anise, chili peppers, pepper, goji berries, cinnamon, scallions, more than ten kinds of spices, eat not only delicious, fragrant and not greasy, but also has a warm stomach to cold, nourishing Yin and Yang, health care and prevention of disease function.
Jiaxian tofu and vermicelli dish practice:
With the old tofu cut into 15X15 slices, into the frying pan fried. Fish out and let it cool, then shred it as fine as possible. Choose high-quality vermicelli (sweet potato flour is good) also need a little sheep's blood (proverb) and chopped green onions (or garlic cloves). You also need to have haggis to cook the soup (mutton soup) with.
The ingredients are ready, start cooking. First take 800ml of stock into the pot, put the vermicelli, mutton blood in turn into the stock to cook, and then add seasoning salt, pepper, monosodium glutamate (MSG), as well as the secret recipe (this is only known to the masters who do this kind of food) and so on. When the vermicelli is 8 mature, put in the pre-cut shredded tofu, green onion (or garlic cloves), you can also put some haggis (according to personal taste). The pot can be.