The ingredients that need to be prepared in advance include: 1 bowl of rice, 5 eggs, 5 small green onions, 1 tablespoon of oil, moderate amount of salt, 1 teaspoon of pepper, 1 teaspoon of cooking wine, moderate amount of chicken powder.

1. Prepare the ingredients in the first step.

2. Remove the egg white and leave only the yolk, add one teaspoon of cooking wine to remove the fishy smell and mix well.

3. Heat the oil in a hot pan and stir-fry the rice until the grains are fluffy.

4. Add the egg mixture in several batches and continue stirring over medium heat.

5. Stir-fry the rice until the grains are dry, then add salt, pepper and scallions to taste.

6, start the pot to plate, so it is done.