***There are three ways of storage, as follows:

Stored at room temperature:

Fresh white fruit can be stored at room temperature for 3-5 months (depending on the dryness and humidity of the situation), if the air is too dry, the white fruit pulp evaporated, it can not eat. If the air is too humid, then the white fruit case is easy to mold, but this does not affect the food, you can wash the case, drying (can not be exposed to the sun, otherwise the pulp water evaporates, the white fruit kernel dry and can not be eaten)

Everyone get the white fruit are aunty with a cloth bag sewn, on the use of that cloth bag to save can be. In any case, it should be stored in a breathable place, not in a sealed box, otherwise it will be easy to get moldy.

Re-emphasize: the moldy shell of the white fruit does not affect the consumption, the shell washed, or simply peeled, still eat. But if the white fruit dry, dry into the stiff kind of pulp, it certainly can not eat.

Fresh white fruit will have a special flavor, that is the flavor of the skin (some people think it stinks, in fact, that's just a special flavor of the white fruit, said stink may not be right? Do not like the flavor, take the white fruit out to dry air on the line, not sun), because the white fruit is actually ginkgo nuts, ginkgo skin is poisonous, can not be touched. We get the white fruit peel are washed off, but will retain a special flavor. This is also the reason why the fresh white fruit case is easy to mold. But the mold does not affect the edible. Supermarkets sell the white fruit will be treated first, so the supermarket white fruit looks white unnatural, but the supermarket white fruit case is not moldy.

2. Refrigerated storage:

White fruit refrigerated, dry temperature under the right circumstances can be stored for a year. This is very recommended, refrigerated storage and room temperature storage as much attention to dryness and humidity, in short, the white fruit should be breathable storage, because it is alive, will breathe, its germ continues to grow. So you must give it a breathable environment. But be careful not to be too damp, the refrigerator environment is easy to damp, make the case moldy.

3. Freezing:

White fruit can be kept frozen for at least a year. This I recommend the most, because the white fruit is fresh, although it can be preserved for a long, long time, but after all, it is still the freshest and most delicious, so if you freeze, you can eat until next year, fresh white fruit out, but also as if you have been eating the same fresh white fruit.

There are two ways of freezing, one is to freeze directly on the shell, it is recommended to refrigerate a small part of the freezer, a large part of the freezer. When that small part of the frozen fruits are almost eaten, and then take out a small part of the frozen to put frozen to eat. You can also pop them in the microwave in their shells, or fry them in a dry pan. Fresh white fruits can be popped in the microwave or sauteed in a dry pan, and then eaten while hot, very tasty.

There is another is to get the white fruit all peeled off, you can also let go of the water a little hot cooking, the inner membrane is also removed, and then put the peeled clean kernels in the refrigerator on the freezer, the future of every day to cook, cooking, soup, can throw a handful of fruits into the hand, every day to eat on the body is very good, long-term persistence is visible.