Traditional cultural cuisine refers to representative and historical cuisine that has been passed down through history, region, cooking techniques, etc. These delicacies contain people's unique history, culture and traditions. They reflect the customs and food culture of a country or a region, and represent the lifestyle and cultural connotation of people in this region.

Traditional cultural food can not only satisfy people's appetite and experience the beauty of food, but also provide people with a perceptual understanding of traditional culture, history and region. At the same time, traditional cultural food is also an important way to protect and inherit cultural heritage. Through the preservation and inheritance of food, future generations can feel and understand the cultural heritage left by their ancestors, and then inherit and carry forward it.

Protecting traditional cultural cuisine requires approaches from multiple angles. First of all, governments at all levels need to introduce relevant policies and regulations to strengthen the protection of traditional cultural cuisine and the inheritance of cultural heritage. Secondly, people need to pay attention to the value of traditional cultural food and strengthen the promotion of traditional cultural food in terms of daily diet selection and publicity. Finally, training and standardizing operations for practitioners related to traditional culture and food will help increase the quality and awareness of traditional culture and food, strengthen the protection of traditional culture and food cultural heritage, and enable better development.