The first step: before making raw choked prawns, you need to use water to soak the prawns for a while, about half an hour or so can be, so that you can remove the residual stains on the top of the prawns, soak well from the water, drained and spare. Pickled raw shrimp generally use sea shrimp, river shrimp will have more parasites, processing is not clean. Garlic to head pat broken and then minced, because to pickle the best to take a cooked cutting board to use better. Chili pepper cut circles, coriander cut small pieces, garlic crushed in a bowl. Add soy sauce, sesame oil, a little wine and mix well.

Then put the prawns into the, do not cover the fire to cook, after the water boils, skim off the top of the foam, and then cover and cook for 2-3 minutes, to be prawns all floating can be fished out of the plate; another pot of oil, onion, ginger and garlic under the stir fry after the flavor, boiled prawns do not have to marinade ah, you that the water is open when you put it down for two minutes, three minutes can be fished out, and then you take the garlic first. Then add some ginger juice, get some soy sauce, peanut oil a shower on it.

Fresh prawns cleaned, standby. Cleaned prawns into a basin, minced garlic, millet pepper cut into small pieces, put into the basin, add the right amount of salt, cooking wine, taste of fresh, scratch evenly, marinate for 10 minutes. Put a layer of tinfoil on the baking dish, tear the enoki mushrooms into small strands and arrange on the bottom of the dish. Accessories: sugar to taste, salt to taste, white wine to taste, vinegar to taste, soy sauce to taste, pepper to taste, green onion to taste, ginger to taste, garlic to taste, chili pepper to taste, star anise to taste, cinnamon to taste, and peppercorns to taste.

Mix a bowl of lightly salted water, then soak the shrimp in the lightly salted water and stir constantly with chopsticks for 1 minute, then pour it out and rinse with water. Drain the cleaned shrimp, then use a strip of clean towel to absorb the water from the shrimp. In a plastic box, add the appropriate amount of cooking wine, soy sauce, oil, salt, millet chili, cilantro, etc., pay attention to the soup should not over all the shrimp, while adding green onion, ginger and garlic to deodorize, and put it into the refrigerator to chill. Open the back to remove the shrimp line, clean and drain the water into a plastic box for spare.